Ingredients:Wheat flour - 2 cups
Chickpea flour (besan) - 1 cup
Coriander leaves - ¼ cup, chopped
Mint leaves - ½ cup, chopped
Oil - 2 tbsp
Salt to taste
Water
Ghee
Method:In a bowl, mix wheat and chickpea flour. Add oil, salt, mint and coriander leaves. Add enough water to form a soft dough. Make balls out of the dough and then roll it to form chapatis around 15 cm diameter. Cook on a hot tava, drizzle some ghee, and cook until both sides are well done.
