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Wednesday, February 29, 2012

Chicken Lollipop

For the marinade -
Chicken Lollipops - 15
Lemon Juice - 1 ½ tbsp
Black pepper powder - ½ tsp, freshly ground
Salt to taste

For frying -
Bread crumbs - ½ cup
Egg - 1 large sized, beaten
Corn flour - 1 tbsp plus extra for coating the lollipops
Oil for deep frying

Mix all the ingredients for marination and keep aside for an hour.

In a bowl, add cornflour, salt and egg, mix well. Coat the lollipops one by one in corn flour, pat it to remove any extra corn flour. Dip into the egg mixture and coat it with bread crumb. Deep fry on high flame for ½ a minute and then on a medium flame fry till golden brown and done.

Enjoy the lollipops with my oriental dipping sauce.


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