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The Smoking Tava
love, passion and a pinch of salt
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Kalmi Kabab
Well, here I go with another recipe before the year ends. I guess the pre-new year resolution thing is working. This is a very simple and e...
Naan - Indian Bread
I just love bread. The aroma of freshly baked bread is simply intoxicating. Baking good bread depends completely on getting the right propo...
Classic White Bread
Simple and easy to do recipe for a perfect sandwich bread. The aroma coming out of the hot oven baking your bread is simply intoxicating an...
Pav Bhaji - Indian Street Food
I have lived in Mumbai for almost 23 years of my life and like any other Mumbaikar am a total sucker for Vada Pav, Misal Pav, Ussal Pav, Dh...
Croissant
Bonjour friends...this is my first encounter with French cooking. And well what better way to start than with baking. Presenting to you, th...
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Little About Me
Anup Raghavan
Bangalore, Karnataka, India
Software engineer by profession, Foodie at heart.
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