skip to main
|
skip to sidebar
The Smoking Tava
love, passion and a pinch of salt
Ads 468x60px
Pages
Home
Baking
Appetizers
Curry
Pasta
Biryani
Snacks
Desserts 'n' Sweets
Wraps
Home
Subscribe to:
Posts (Atom)
Most Viewed
Laal Maas
Red meat or Laal Maas is a cuisine from Rajasthan. The original recipe has loads and loads of red chilly, I've modified the recipe a b...
Pasta with Tomato & Basil Sauce
An excellent choice for a holiday brunch. I cooked this today and the family just loved the flavours. My daughter couldn't resist the t...
Powered by
Blogger
.
Recipe Timeline
▼
2013
(4)
▼
December
(1)
Crispy Fried Chicken
►
October
(1)
►
September
(1)
►
February
(1)
►
2012
(30)
►
October
(1)
►
July
(3)
►
June
(3)
►
April
(3)
►
March
(5)
►
February
(5)
►
January
(10)
►
2011
(4)
►
December
(4)
►
2009
(4)
►
November
(2)
►
August
(1)
►
July
(1)
Like Smoking Tava on FB
Little About Me
Anup Raghavan
Bangalore, Karnataka, India
Software engineer by profession, Foodie at heart.
View my complete profile
Feedjit Live Blog Stats
Followers