The Smoking Tava
love, passion and a pinch of salt
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Wednesday, June 27, 2012
Spinach and Mushroom Quiche with baby Potatoes
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Another classic French recipe from the Smoking Tava, Quiche is an open faced pastry-crust (shortcrust pastry) filled with savory custard an...
2 comments:
Saturday, June 16, 2012
Pav Bhaji - Indian Street Food
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I have lived in Mumbai for almost 23 years of my life and like any other Mumbaikar am a total sucker for Vada Pav, Misal Pav, Ussal Pav, Dh...
5 comments:
Sunday, June 3, 2012
Tortilla Wrap
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Tortilla wrap with fresh tomato salsa and a mouth watering shredded chicken filling is to die for. My first attempt at making the whole rec...
2 comments:
Saturday, April 7, 2012
Popcorn Prawns
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Weekends are here, enjoy your movie with a bowl of popcorn prawns and ice tea. Thought of having a twist to the popcorn prawns by covering...
Wednesday, April 4, 2012
Pudina Paratha
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Ingredients: Wheat flour - 2 cups Chickpea flour (besan) - 1 cup Coriander leaves - ¼ cup, chopped Mint leaves - ½ cup, chopped Oil - 2 ...
Mutton Rogan Josh
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Here's another mutton recipe inspired from the Kashmiri delicacy Mutton Rogan Josh. There are quite a lot of variations from the origina...
Thursday, March 22, 2012
Kulfi
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Summer is around and catching up pretty strong here in Bangalore. What best way to beat the heat than with cold kulfi that is delicious and...
1 comment:
Tuesday, March 13, 2012
Chicken Tikka
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Ingredients: Chicken breasts - 350 gms, cut into bite sized cubes Lemon - 1 Hung curd - ¼ cup Garlic paste - 1 tbsp Grated ging...
Sunday, March 11, 2012
Chicken Stuffed Bun
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Ingredients: Bun - All purpose flour - 4 cups Active dry yeast - 2 tsp Water - ¾ cups, luke warm Milk - 1 cup, luke warm Su...
2 comments:
Sunday, March 4, 2012
Vegetarian Pizza
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I have always wanted to try making pizza ground up, never had the confidence to attempt the dough and the sauce. Also, I don't believe ...
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