The Smoking Tava

Summer is around and catching up pretty strong here in Bangalore. What best way to beat the heat than with cold kulfi that is delicious and...

Ingredients: Chicken breasts - 350 gms, cut into bite sized cubes Lemon - 1 Hung curd - ¼ cup Garlic paste - 1 tbsp Grated ging...

Ingredients: Bun - All purpose flour - 4 cups Active dry yeast - 2 tsp Water - ¾ cups, luke warm Milk - 1 cup, luke warm Su...

I have always wanted to try making pizza ground up, never had the confidence to attempt the dough and the sauce. Also, I don't believe ...

A pack of walnut has been lying around for couple of weeks now. Well, what better way to make use of it than bake brownies. Years back I ha...

Ingredients: For the marinade - Chicken Lollipops - 15 Lemon Juice - 1 ½ tbsp Black pepper powder - ½ tsp, freshly ground Salt to ta...

World renowned Indian curry, next to ofcourse the infamous Chicken Tikka Masala, Butter Chicken is enjoyed with plain or buttered Naan. Suc...

I just love bread. The aroma of freshly baked bread is simply intoxicating. Baking good bread depends completely on getting the right propo...

Bonjour friends...this is my first encounter with French cooking. And well what better way to start than with baking. Presenting to you, th...

The humble pasta strikes back...here i go with another interesting pasta recipe. A vegetarian delight...absolutely love the aroma. In...