The Smoking Tava
love, passion and a pinch of salt
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Wednesday, February 29, 2012
Chicken Lollipop
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Ingredients: For the marinade - Chicken Lollipops - 15 Lemon Juice - 1 ½ tbsp Black pepper powder - ½ tsp, freshly ground Salt to ta...
1 comment:
Sunday, February 26, 2012
Butter Chicken
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World renowned Indian curry, next to ofcourse the infamous Chicken Tikka Masala, Butter Chicken is enjoyed with plain or buttered Naan. Suc...
Naan - Indian Bread
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I just love bread. The aroma of freshly baked bread is simply intoxicating. Baking good bread depends completely on getting the right propo...
6 comments:
Monday, February 6, 2012
Croissant
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Bonjour friends...this is my first encounter with French cooking. And well what better way to start than with baking. Presenting to you, th...
4 comments:
Sunday, February 5, 2012
Pasta in White Sauce
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The humble pasta strikes back...here i go with another interesting pasta recipe. A vegetarian delight...absolutely love the aroma. In...
1 comment:
Sunday, January 29, 2012
Spaghetti and meatballs
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Here's another Italian pasta dish. Well, not exactly Italian. Originally, pasta and meatball recipe was conceived by Italian-Americans ...
Chocolate Muffin
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Ingredients: Plain flour - 200gms Cocoa powder - 25 gms Baking powder - 1 tbsp Ground cinnamon - 1 tsp Caster sugar - 115 gms White...
Monday, January 23, 2012
Vegetable Biryani
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This dish is dedicated to all my vegetarian friends. This dish is surely a strong contender for its meaty counterpart and is an absolute wi...
2 comments:
Saturday, January 14, 2012
Pasta with Tomato & Basil Sauce
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An excellent choice for a holiday brunch. I cooked this today and the family just loved the flavours. My daughter couldn't resist the t...
Friday, January 13, 2012
Crispy Golden Fried Prawns
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Ingredients: For the marinade - Prawns (big/tiger) - 6 Lemon Juice - 1 tbsp Black pepper powder - ½ tsp Salt to taste For frying ...
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