The Smoking Tava

I just love bread. The aroma of freshly baked bread is simply intoxicating. Baking good bread depends completely on getting the right propo...

Bonjour friends...this is my first encounter with French cooking. And well what better way to start than with baking. Presenting to you, th...

The humble pasta strikes back...here i go with another interesting pasta recipe. A vegetarian delight...absolutely love the aroma. In...

Here's another Italian pasta dish. Well, not exactly Italian. Originally, pasta and meatball recipe was conceived by Italian-Americans ...

Ingredients: Plain flour - 200gms Cocoa powder - 25 gms Baking powder - 1 tbsp Ground cinnamon - 1 tsp Caster sugar - 115 gms White...

This dish is dedicated to all my vegetarian friends. This dish is surely a strong contender for its meaty counterpart and is an absolute wi...

An excellent choice for a holiday brunch. I cooked this today and the family just loved the flavours. My daughter couldn't resist the t...

Ingredients: For the marinade - Prawns (big/tiger) - 6  Lemon Juice - 1 tbsp Black pepper powder - ½ tsp Salt to taste For frying ...

Ingredients: Water - 200 ml Sugar - 400 gms Cashew nuts - 400 gms Pistachio - 50 gms, chopped Method: Coarsely grind the cashew n...

The very famous Lucknowi cuisine Galouti Kabab, was originally conceived for the toothless Nawab of Lucknow. So delicate that it just melts ...