The Smoking Tava

Here's another Italian pasta dish. Well, not exactly Italian. Originally, pasta and meatball recipe was conceived by Italian-Americans ...

Ingredients: Plain flour - 200gms Cocoa powder - 25 gms Baking powder - 1 tbsp Ground cinnamon - 1 tsp Caster sugar - 115 gms White...

This dish is dedicated to all my vegetarian friends. This dish is surely a strong contender for its meaty counterpart and is an absolute wi...

An excellent choice for a holiday brunch. I cooked this today and the family just loved the flavours. My daughter couldn't resist the t...

Ingredients: For the marinade - Prawns (big/tiger) - 6  Lemon Juice - 1 tbsp Black pepper powder - ½ tsp Salt to taste For frying ...

Ingredients: Water - 200 ml Sugar - 400 gms Cashew nuts - 400 gms Pistachio - 50 gms, chopped Method: Coarsely grind the cashew n...

The very famous Lucknowi cuisine Galouti Kabab, was originally conceived for the toothless Nawab of Lucknow. So delicate that it just melts ...

Red meat or Laal Maas is a cuisine from Rajasthan. The original recipe has loads and loads of red chilly, I've modified the recipe a b...

What a nice way to kick off the new year with a delicious chocolate cake topped with two layers of icing. Ingredients: For the ...

Here's a different style of preparing biryani that is native to my home town Thalaserry in Kerala. Cooked this for my family on new yea...