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The Smoking Tava
love, passion and a pinch of salt
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Spinach and Mushroom Quiche with baby Potatoes
Another classic French recipe from the Smoking Tava, Quiche is an open faced pastry-crust (shortcrust pastry) filled with savory custard an...
Chicken Tikka
Ingredients: Chicken breasts - 350 gms, cut into bite sized cubes Lemon - 1 Hung curd - ¼ cup Garlic paste - 1 tbsp Grated ging...
Croissant
Bonjour friends...this is my first encounter with French cooking. And well what better way to start than with baking. Presenting to you, th...
Aloo Paratha
I just love parathas , the good thing about making parathas is that, once you learn to make any kind of paratha , it becomes that much eas...
Pasta with Tomato & Basil Sauce
An excellent choice for a holiday brunch. I cooked this today and the family just loved the flavours. My daughter couldn't resist the t...
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Little About Me
Anup Raghavan
Bangalore, Karnataka, India
Software engineer by profession, Foodie at heart.
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